• Recipes
• Cooking Instructions >
  • Whole, Portioned or Half Ham
  • Pork Shoulder Picnic
  • Whole Boneless Ham
  • E-Z Carve (Semi-Boneless)
• Carving Instructions >
  • Whole Ham
  • Shank Half/Portion Ham
  • Butt Half/Portion Ham
  • Whole Boneless
  • E-Z Carve (Semi-Boneless)
• Entertaining Tips
• Garnishing Tips
• Serving Sizes
• Handling

Pork Shoulder Picnic

To Boil (Whole or Half Picnic)

Remove all wrappings. Put in pan and cover with water, bring water to boil. Reduce heat to simmer, let simmer approximately 20 minutes per pound, or until product center reaches 160°F.

To Heat (Whole or Half Picnic or Sliced Half Picnic)

Remove all wrappings. Put in pan, cover, and heat at 325°F for 15-20 minutes per pound, or until product center reaches 160°F. NOTE: To reduce sodium level prior to heating, put picnic in pan; cover with water. Soak overnight in the refrigerator, changing the water at least once before heating. Drain water and follow TO HEAT instructions above.

Glazing Your Picnic

If you intend to glaze your picnic, remove picnic from the oven ½ hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm picnic. Heat glazed picnic uncovered for 25 to 30 minutes.