Comparitive Nutritional Information Chart
 
Product / 85g serving
Calories (Kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
  Pork Tenderloin
138
3.1g
1.1g
58mg
 
  Pork Leg Inside Round
137
3.5g
1.2g
74mg
 
  Pork Loin Center Cut
156
5.8g
2.1g
67mg
 
  Pork Loin Tenderloin Chop
164
5.7g
1.9g
78mg
 
  Pork Loin Rib End
186
8.3g
2.9g
69mg
 
  Lean Beef Cuts          
  Beef Hip Inside Round
164
5.9g
2.0g
57mg
 
  Beef Tenderloin
179
8.8g
3.3g
57mg
 
  Beef Top Sirloin Steak
158
5.7g
2.2g
62mg
 
  Lean Chicken Cuts
 
  Chicken Breast
140
3.0g
0.9g
72mg
 
  Chicken Leg, meat
162
7.2g
1.9g
80mg
 
  Chicken Thigh, meat
147
6.3g
1.8g
81mg
 
  Fish  
 
  Cod
89
0.7g
0.1g
40mg
 
  Halibut
119
2.5g
0.4g
35mg
 
  Salmon, sockeye
184
9.3g
1.6g
74mg
 
  Shrimp, steamed
84
0.9g
0.2g
166mg
 
  Tuna, light, canned in water
111
0.4g
0.1g
15mg
 
  Product/100g serving
Energy
Protein (g)
Fat (g)
Carbohydrates
 
  Cottage Roll
147cal/618 kj
18g
8.1g
0.5g
 
  Pork Hock
174cal/732 kj
22g
22g
0.5g
 
  Back Bacon
129cal/542 kj
16g
16g
0.5g
 
  Pork Loin
139cal/582 kj
16g
16g
0.5g