PREPARATION:
These are fully cooked products. Just heat in 350æ oven, or slice and fry until desired temperature is reached.
To barbeque, wrap product in foil.

Smoky and sensational, our smoked ribs are perfect anytime. Just heat or serve cold as a finger food.

INGREDIENTS:
Pork, water, salt, dextrose, sugar, maple syrup, flavour, spices, sodium phosphate, sodium nitrite, sodium erythorbyte, natural wood smoke